Brazilian savannah fruits: Characteristics, properties, and potential applications (Q91831093)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30263399%20AND%20SRC:MED&resulttype=core&format=json

25 April 2020

title

Brazilian savannah fruits: Characteristics, properties, and potential applications (English)

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Cinthia Aparecida de Andrade Silva

25 April 2020

author

series ordinal

1

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25 April 2020

author name string

Gustavo Graciano Fonseca

series ordinal

2

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25 April 2020

publication date

31 October 2016

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Food Science and Biotechnology

25 April 2020

published in

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25 April 2020

volume

25

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25 April 2020

page(s)

1225-1232

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25 April 2020

issue

5

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First evaluation of the antimutagenic effect of mangaba fruit in vivo and its phenolic profile identification

25 April 2020

cites work

1 reference

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Baru almond improves lipid profile in mildly hypercholesterolemic subjects: a randomized, controlled, crossover study

23 February 2021

1 reference

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Physiology of Lichtheimia ramosa obtained by solid-state bioprocess using fruit wastes as substrate.

23 February 2021

1 reference

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Shelf life of powdered Campomanesia adamantium pulp in controlled environments

23 February 2021

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Identification of E. dysenterica laxative peptide: a novel strategy in the treatment of chronic constipation and irritable bowel syndrome.

23 February 2021

1 reference

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Chemical composition and antioxidant/antidiabetic potential of Brazilian native fruits and commercial frozen pulps

23 February 2021

1 reference

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Value addition of vegetable wastes by solid-state fermentation using Aspergillus niger for use in aquafeed industry

23 February 2021

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Pequi fruit (Caryocar brasiliense Camb.) pulp oil reduces exercise-induced inflammatory markers and blood pressure of male and female runners

23 February 2021

1 reference

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Bocaiuva (Acrocomia aculeata (Jacq.) Lodd) improved Vitamin A status in rats

23 February 2021

1 reference

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Conservation in Brazil: the forgotten ecosystem.

23 February 2021

1 reference

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Headspace gas chromatography-mass spectrometry of volatile compounds in murici (Byrsonima crassifolia l. Rich).

23 February 2021

1 reference

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Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay.

23 February 2021

1 reference

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Biodiversity hotspots for conservation priorities

23 February 2021

1 reference

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Increased green and yellow vegetable intake and lowered cancer deaths in an elderly population

23 February 2021

1 reference

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Provitamin A function of carotenoids: the conversion of beta-carotene into vitamin A.

23 February 2021

1 reference

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10.1007/S10068-016-0195-3

23 February 2021

Identifiers

DOI

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25 April 2020

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25 April 2020

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