Effect of Garlic Oil or Onion Oil on Toxin Production by Clostridium botulinum in Meat Slurry (Q91970615)

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scientific article published on 01 March 1979
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Effect of Garlic Oil or Onion Oil on Toxin Production by Clostridium botulinum in Meat Slurry
scientific article published on 01 March 1979

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    Effect of Garlic Oil or Onion Oil on Toxin Production by Clostridium botulinum in Meat Slurry (English)

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