Low Temperature Growth and Thermal Inactivation of Listeria monocytogenes in Precooked Crawfish Tail Meat 1 (Q91986010)
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scientific article published on 01 February 1993
Language | Label | Description | Also known as |
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English | Low Temperature Growth and Thermal Inactivation of Listeria monocytogenes in Precooked Crawfish Tail Meat 1 |
scientific article published on 01 February 1993 |
Statements
Low Temperature Growth and Thermal Inactivation of Listeria monocytogenes in Precooked Crawfish Tail Meat 1 (English)
Warren J Dorsa
Douglas L Marshall
Michael W Moody