Control of Staphylococcus aureus in Dry Sausage by a Newly Developed Meat Starter Culture and Phenolic-Type Antioxidants (Q92272312)
Jump to navigation
Jump to search
scientific article published on 01 September 1981
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Control of Staphylococcus aureus in Dry Sausage by a Newly Developed Meat Starter Culture and Phenolic-Type Antioxidants |
scientific article published on 01 September 1981 |
Statements
Control of Staphylococcus aureus in Dry Sausage by a Newly Developed Meat Starter Culture and Phenolic-Type Antioxidants (English)