Prevalence of Selected Food Consumption and Preparation Behaviors Associated with Increased Risks of Food-borne Disease (Q92347823)
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scientific article published on 01 August 1995
Language | Label | Description | Also known as |
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English | Prevalence of Selected Food Consumption and Preparation Behaviors Associated with Increased Risks of Food-borne Disease |
scientific article published on 01 August 1995 |
Statements
Prevalence of Selected Food Consumption and Preparation Behaviors Associated with Increased Risks of Food-borne Disease (English)
Karl C Klontz
Babgaleh Timbo
Sara Fein