Reduction of Salmonella and Campylobacter on Chicken Carcasses by Changing Scalding Temperature (Q92347953)
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scientific article published on 01 June 1995
Language | Label | Description | Also known as |
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English | Reduction of Salmonella and Campylobacter on Chicken Carcasses by Changing Scalding Temperature |
scientific article published on 01 June 1995 |
Statements
Reduction of Salmonella and Campylobacter on Chicken Carcasses by Changing Scalding Temperature (English)
Michael F Slavik
Jeong-Weon Kim