Phenolic Inhibitors of α-Amylase and Trypsin Enzymes by Extracts From Pears, Lentils, and Cocoa (Q92492355)
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scientific article published on 01 February 1996
Language | Label | Description | Also known as |
---|---|---|---|
English | Phenolic Inhibitors of α-Amylase and Trypsin Enzymes by Extracts From Pears, Lentils, and Cocoa |
scientific article published on 01 February 1996 |
Statements
Phenolic Inhibitors of α-Amylase and Trypsin Enzymes by Extracts From Pears, Lentils, and Cocoa (English)
Cristina Quesada
Begoña Bartolomé
Ofelia Nieto
Carmen Gómez-Cordovés
Teresa Hernández
Isabel Estrella
1 February 1996