Histidine Decarboxylase Activity of Bacteria Isolated from Raw and Ripened Salchichón , a Spanish Cured Sausage (Q92492634)
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scientific article published on 01 May 1996
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Histidine Decarboxylase Activity of Bacteria Isolated from Raw and Ripened Salchichón , a Spanish Cured Sausage |
scientific article published on 01 May 1996 |
Statements
Histidine Decarboxylase Activity of Bacteria Isolated from Raw and Ripened Salchichón , a Spanish Cured Sausage (English)
Manuela Hernandez-Herrero
Emilio I Lopez-Sabater
Jose J Rodriguez-Jerez
Maria T Mora-Ventura