Survival of Enterohemorrhagic Escherichia coli O157:H7 During the Manufacture and Curing of Cheddar Cheese † (Q92492648)
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scientific article published on 01 May 1996
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Survival of Enterohemorrhagic Escherichia coli O157:H7 During the Manufacture and Curing of Cheddar Cheese † |
scientific article published on 01 May 1996 |
Statements
Survival of Enterohemorrhagic Escherichia coli O157:H7 During the Manufacture and Curing of Cheddar Cheese † (English)
Christine J Reitsma