Effect of Growth of Individual Meat Bacteria on pH, Color and Odor of Aseptically Prepared Vacuum-Packaged Round Steaks (Q92630453)
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scientific article published on 01 March 1983
Language | Label | Description | Also known as |
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English | Effect of Growth of Individual Meat Bacteria on pH, Color and Odor of Aseptically Prepared Vacuum-Packaged Round Steaks |
scientific article published on 01 March 1983 |
Statements
Effect of Growth of Individual Meat Bacteria on pH, Color and Odor of Aseptically Prepared Vacuum-Packaged Round Steaks (English)
M O Hanna
J W Savell
G C Smith
D E Purser
F A Gardner