Effects of Acetic Acid, Lactic Acid and Trisodium Phosphate on the Microflora of Refrigerated Beef Carcass Surface Tissue Inoculated with Escherichia coli O157:H7, Listeria innocua , and Clostridium sporogenes † (Q92722977)
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scientific article published on 01 June 1997
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of Acetic Acid, Lactic Acid and Trisodium Phosphate on the Microflora of Refrigerated Beef Carcass Surface Tissue Inoculated with Escherichia coli O157:H7, Listeria innocua , and Clostridium sporogenes † |
scientific article published on 01 June 1997 |
Statements
Effects of Acetic Acid, Lactic Acid and Trisodium Phosphate on the Microflora of Refrigerated Beef Carcass Surface Tissue Inoculated with Escherichia coli O157:H7, Listeria innocua , and Clostridium sporogenes † (English)
Listeria innocua
1 reference
Clostridium sporogenes
1 reference
Warren J Dorsa
Catherine N Cutter