Viability of Escherichia coli O157:H7 in Fermented Semidry Low-Temperature-Cooked Beef Summer Sausage (Q92813568)
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scientific article published on 01 October 1997
Language | Label | Description | Also known as |
---|---|---|---|
English | Viability of Escherichia coli O157:H7 in Fermented Semidry Low-Temperature-Cooked Beef Summer Sausage |
scientific article published on 01 October 1997 |
Statements
Viability of Escherichia coli O157:H7 in Fermented Semidry Low-Temperature-Cooked Beef Summer Sausage (English)
Mehmet Calicioglu
Nancy G Faith
Dennis R Buege