National Advisory Committee on Microbiological Criteria for Foods "Principles of Risk Assessment for Illnesses Caused by Foodborne Biological Agents" † ‡ (Q92813859)
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scientific article published on 01 November 1997
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | National Advisory Committee on Microbiological Criteria for Foods "Principles of Risk Assessment for Illnesses Caused by Foodborne Biological Agents" † ‡ |
scientific article published on 01 November 1997 |
Statements
National Advisory Committee on Microbiological Criteria for Foods "Principles of Risk Assessment for Illnesses Caused by Foodborne Biological Agents" † ‡ (English)