Antibiotic-induced decreases in the levels of microbial-derived short-chain fatty acids correlate with increased gastrointestinal colonization of Candida albicans (Q92919815)

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scientific article published on 20 June 2019

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English	Antibiotic-induced decreases in the levels of microbial-derived short-chain fatty acids correlate with increased gastrointestinal colonization of Candida albicans	scientific article published on 20 June 2019

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scholarly article

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2 May 2020

Antibiotic-induced decreases in the levels of microbial-derived short-chain fatty acids correlate with increased gastrointestinal colonization of Candida albicans (English)

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2 May 2020

Candida albicans

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inferred from title

Hariom L. Yadav

4

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author name string

Jack Guinan

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Shaohua Wang

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Tony R Hazbun

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Shankar Thangamani

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20 June 2019

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2 May 2020

Effect of Acetic Acid and Lactic Acid at Low pH in Growth and Azole Resistance of Candida albicans and Candida glabrata

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Comparative Microbiome Signatures and Short-Chain Fatty Acids in Mouse, Rat, Non-human Primate, and Human Feces

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Human-origin probiotic cocktail increases short-chain fatty acid production via modulation of mice and human gut microbiome

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Secondary bile acids inhibit Candida albicans growth and morphogenesis.

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Antibiotic-Induced Alterations of the Gut Microbiota Alter Secondary Bile Acid Production and Allow for Clostridium difficile Spore Germination and Outgrowth in the Large Intestine

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MIG1 Regulates Resistance of Candida albicans against the Fungistatic Effect of Weak Organic Acids.

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Antimicrobial and immune modulatory effects of lactic acid and short chain fatty acids produced by vaginal microbiota associated with eubiosis and bacterial vaginosis

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Activation of HIF-1α and LL-37 by commensal bacteria inhibits Candida albicans colonization

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Formic acid and acetic acid induce a programmed cell death in pathogenic Candida species

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Antibiotic-induced shifts in the mouse gut microbiome and metabolome increase susceptibility to Clostridium difficile infection

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Passage through the mammalian gut triggers a phenotypic switch that promotes Candida albicans commensalism

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The microbial metabolites, short-chain fatty acids, regulate colonic Treg cell homeostasis

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The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism

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Candidemia subsequent to severe infection due to Clostridium difficile: is there a link?

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The fungal pathogen Candida albicans autoinduces hyphal morphogenesis by raising extracellular pH.

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Prebiotic oligosaccharides change the concentrations of short-chain fatty acids and the microbial population of mouse bowel

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Pathogenesis of Candida albicans infection following antibiotic therapy. I. The effect of antibiotics on the growth of Candida albicans

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11 February 2021

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10.1038/S41598-019-45467-7

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2 May 2020

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2 May 2020

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2 May 2020

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