Effect of Acetic Acid on the Death Rates at 52°C of Salmonella newport , Salmonella typhimurium and Campylobacter jejuni in Poultry Scald Water (Q92933520)
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scientific article published on 01 July 1986
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of Acetic Acid on the Death Rates at 52°C of Salmonella newport , Salmonella typhimurium and Campylobacter jejuni in Poultry Scald Water |
scientific article published on 01 July 1986 |
Statements
Effect of Acetic Acid on the Death Rates at 52°C of Salmonella newport , Salmonella typhimurium and Campylobacter jejuni in Poultry Scald Water (English)
Salmonella typhimurium
1 reference
Campylobacter jejuni
1 reference
Anita J Okrend
Ralph W Johnston