Effect of Acetic Acid on the Microbiological Quality of Scalded Picked and Unpicked Broiler Carcasses (Q92972535)
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scientific article published on 01 February 1987
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of Acetic Acid on the Microbiological Quality of Scalded Picked and Unpicked Broiler Carcasses |
scientific article published on 01 February 1987 |
Statements
Effect of Acetic Acid on the Microbiological Quality of Scalded Picked and Unpicked Broiler Carcasses (English)
H S Lillard
L C Blankenship
J A Dickens
S E Craven