Effect of Garlic and Lactobacillus plantarum on Growth of Salmonella typhimurium in Egyptian fresh Sausage and Beefburger (Q92972570)
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scientific article published on 01 April 1987
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of Garlic and Lactobacillus plantarum on Growth of Salmonella typhimurium in Egyptian fresh Sausage and Beefburger |
scientific article published on 01 April 1987 |
Statements
Effect of Garlic and Lactobacillus plantarum on Growth of Salmonella typhimurium in Egyptian fresh Sausage and Beefburger (English)
Lactobacillus plantarum
1 reference
T El-Khateib