The dietary significance of adventitious iron, zinc, copper and lead in domestically prepared food (Q93614982)
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scientific article published in July 1985
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The dietary significance of adventitious iron, zinc, copper and lead in domestically prepared food |
scientific article published in July 1985 |
Statements
The dietary significance of adventitious iron, zinc, copper and lead in domestically prepared food (English)