Purification and characterization of a protein from chicken gizzard, which inhibits actin polymerization (Q93659264)

From Wikidata
Jump to navigation Jump to search
scientific article published in 1985
edit
Language Label Description Also known as
English
Purification and characterization of a protein from chicken gizzard, which inhibits actin polymerization
scientific article published in 1985

    Statements

    Purification and characterization of a protein from chicken gizzard, which inhibits actin polymerization (English)

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit