Effects of salt addition on the microencapsulation of proteins using W/O/W double emulsion technique (Q93936355)
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article published in 2000
Language | Label | Description | Also known as |
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English | Effects of salt addition on the microencapsulation of proteins using W/O/W double emulsion technique |
article published in 2000 |
Statements
Effects of salt addition on the microencapsulation of proteins using W/O/W double emulsion technique (English)
K F Pistel