Sulphation of resveratrol, a natural compound present in wine, and its inhibition by natural flavonoids (Q93942833)
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scientific article published in September 2000
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Sulphation of resveratrol, a natural compound present in wine, and its inhibition by natural flavonoids |
scientific article published in September 2000 |
Statements
Sulphation of resveratrol, a natural compound present in wine, and its inhibition by natural flavonoids (English)
C De Santi
R Spisni
F Mosca