Lycopene in tomatoes: chemical and physical properties affected by food processing (Q93947890)
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article by J Shi & M Le Maguer published 1 January 2000 in Critical Reviews in Biotechnology
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Lycopene in tomatoes: chemical and physical properties affected by food processing |
article by J Shi & M Le Maguer published 1 January 2000 in Critical Reviews in Biotechnology |
Statements
Lycopene in tomatoes: chemical and physical properties affected by food processing (English)
J Shi