Glucuronidation of resveratrol, a natural product present in grape and wine, in the human liver (Q93947941)
Jump to navigation
Jump to search
scientific article published in November 2000
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Glucuronidation of resveratrol, a natural product present in grape and wine, in the human liver |
scientific article published in November 2000 |
Statements
Glucuronidation of resveratrol, a natural product present in grape and wine, in the human liver (English)
C de Santi
F Mosca