Effect of Thai 'koi-hoi' food flavoring on the viability and infectivity of the third-stage larvae of Angiostrongylus cantonensis (Nematoda: Angiostrongylidae) (Q94947219)
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scientific article published in December 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of Thai 'koi-hoi' food flavoring on the viability and infectivity of the third-stage larvae of Angiostrongylus cantonensis (Nematoda: Angiostrongylidae) |
scientific article published in December 2009 |
Statements
Effect of Thai 'koi-hoi' food flavoring on the viability and infectivity of the third-stage larvae of Angiostrongylus cantonensis (Nematoda: Angiostrongylidae) (English)
Angiostrongylidae
1 reference
Praphathip Eamsobhana
Adisak Yoolek