Determination of thermally induced trans-fatty acids in soybean oil by attenuated total reflectance fourier transform infrared spectroscopy and gas chromatography analysis (Q95422638)

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article by An Li et al published 12 October 2012 in Journal of Agricultural and Food Chemistry
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Determination of thermally induced trans-fatty acids in soybean oil by attenuated total reflectance fourier transform infrared spectroscopy and gas chromatography analysis
article by An Li et al published 12 October 2012 in Journal of Agricultural and Food Chemistry

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    Determination of thermally induced trans-fatty acids in soybean oil by attenuated total reflectance fourier transform infrared spectroscopy and gas chromatography analysis (English)

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