Determination of thermally induced trans-fatty acids in soybean oil by attenuated total reflectance fourier transform infrared spectroscopy and gas chromatography analysis (Q95422638)
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article by An Li et al published 12 October 2012 in Journal of Agricultural and Food Chemistry
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English | Determination of thermally induced trans-fatty acids in soybean oil by attenuated total reflectance fourier transform infrared spectroscopy and gas chromatography analysis |
article by An Li et al published 12 October 2012 in Journal of Agricultural and Food Chemistry |
Statements
Determination of thermally induced trans-fatty acids in soybean oil by attenuated total reflectance fourier transform infrared spectroscopy and gas chromatography analysis (English)
An Li
Yiming Ha
Feng Wang
Weiming Li