Genetic manipulation of alcohol dehydrogenase levels in ripening tomato fruit affects the balance of some flavor aldehydes and alcohols (Q95434819)
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scientific article published in 1998
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Genetic manipulation of alcohol dehydrogenase levels in ripening tomato fruit affects the balance of some flavor aldehydes and alcohols |
scientific article published in 1998 |
Statements
Genetic manipulation of alcohol dehydrogenase levels in ripening tomato fruit affects the balance of some flavor aldehydes and alcohols (English)
Speirs J
Lee E
Holt K
Yong-Duk K
Steele Scott N
Loveys B
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