Genetic manipulation of alcohol dehydrogenase levels in ripening tomato fruit affects the balance of some flavor aldehydes and alcohols (Q95434819)
Jump to navigation
Jump to search
scientific article published in 1998
Language | Label | Description | Also known as |
---|---|---|---|
English | Genetic manipulation of alcohol dehydrogenase levels in ripening tomato fruit affects the balance of some flavor aldehydes and alcohols |
scientific article published in 1998 |
Statements
Genetic manipulation of alcohol dehydrogenase levels in ripening tomato fruit affects the balance of some flavor aldehydes and alcohols (English)
Speirs J
Lee E
Holt K
Yong-Duk K
Steele Scott N
Loveys B
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference