Exogenous abscisic acid reduces water loss and improves antioxidant defence, desiccation tolerance and transpiration efficiency in two spring wheat cultivars subjected to a soil water deficit (Q96115634)
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scientific article published on 01 May 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Exogenous abscisic acid reduces water loss and improves antioxidant defence, desiccation tolerance and transpiration efficiency in two spring wheat cultivars subjected to a soil water deficit |
scientific article published on 01 May 2013 |
Statements
Exogenous abscisic acid reduces water loss and improves antioxidant defence, desiccation tolerance and transpiration efficiency in two spring wheat cultivars subjected to a soil water deficit (English)
Yan-Lei Du
Zhen-Yu Wang
Jing-Wei Fan
Neil C Turner
Jin He
Tao Wang