Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins (Q104838298)
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article by Edwin N. Frankel et al published 10 March 2005 in Journal of Agricultural and Food Chemistry
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins |
article by Edwin N. Frankel et al published 10 March 2005 in Journal of Agricultural and Food Chemistry |
Statements
Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins (English)
Edwin N. Frankel
Andrew L. Waterhouse
Pierre L. Teissedre