(+)-catechin (Q415007)

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type of natural phenol produced by plants as a secondary metabolite
  • catergen
  • (+)-catechin hydrate
  • biocatechin
  • D-(+)-catechin
  • (+)-cyanidan-3-ol
  • (+/-)-catechin hydrate
  • YK-85 light yellow powder 85
  • (+/-)-catechin
  • (+)-cyanidanol
  • 3,3',4',5,7-flavanpentol
  • (+)-catechol
  • (+)-(2R,3S)-5,7,3',4'-tetrahydroxyflavan-3-ol
  • cianidanolum
  • catechinate
  • catechinic acid
  • cianidol
  • (2R,3S)-2-(3,4-dihydroxyphenyl)chromane-3,5,7-triol
  • cianidanol
  • trans3,3,4,5,7 pentahydroxyflavane
  • catechuate
  • (2R,3S)-2-(3,4-dihydroxyphenyl)-3,4-dihydro-2H-1-benzopyran-3,5,7-triol
  • catechuic acid
  • (+)-3',4',5,7-tetrahydroxy-2,3-trans-flavan-3-ol
edit
Language Label Description Also known as
English
(+)-catechin
type of natural phenol produced by plants as a secondary metabolite
  • catergen
  • (+)-catechin hydrate
  • biocatechin
  • D-(+)-catechin
  • (+)-cyanidan-3-ol
  • (+/-)-catechin hydrate
  • YK-85 light yellow powder 85
  • (+/-)-catechin
  • (+)-cyanidanol
  • 3,3',4',5,7-flavanpentol
  • (+)-catechol
  • (+)-(2R,3S)-5,7,3',4'-tetrahydroxyflavan-3-ol
  • cianidanolum
  • catechinate
  • catechinic acid
  • cianidol
  • (2R,3S)-2-(3,4-dihydroxyphenyl)chromane-3,5,7-triol
  • cianidanol
  • trans3,3,4,5,7 pentahydroxyflavane
  • catechuate
  • (2R,3S)-2-(3,4-dihydroxyphenyl)-3,4-dihydro-2H-1-benzopyran-3,5,7-triol
  • catechuic acid
  • (+)-3',4',5,7-tetrahydroxy-2,3-trans-flavan-3-ol

Statements

subclass of
flavan
0 references
catechins
0 references
chemical structure
(+)-Catechin.svg
369 × 206; 8 KB
0 references
mass
290.079 dalton
1 reference
stated in
PubChem
PubChem CID
9064
language of work or name
English
title
Cianidanol (English)
retrieved
19 October 2016
chemical formula
C₁₅H₁₄O₆
1 reference
stated in
PubChem
PubChem CID
9064
language of work or name
English
title
Cianidanol (English)
retrieved
19 October 2016
canonical SMILES
C1C(C(OC2=CC(=CC(=C21)O)O)C3=CC(=C(C=C3)O)O)O
1 reference
stated in
PubChem
PubChem CID
9064
language of work or name
English
title
Cianidanol (English)
retrieved
19 October 2016
isomeric SMILES
O[C@H]1CC2=C(O)C=C(O)C=C2O[C@@H]1C3=CC=C(O)C(O)=C3
1 reference
stated in
Global Substance Registration System
UNII
8R1V1STN48
retrieved
14 February 2018
found in taxon
Malus pumila
21 references
stated in
Anthocyanins and other phenolic compounds in fruits of red-flesh apples
stated in
High-performance liquid chromatography with diode-array detection for the determination of phenolic compounds in peel and pulp from different apple varieties
stated in
Liquid Chromatographic Determination of Apple Pulp Procyanidins
stated in
High-Performance Liquid Chromatography of the Neutral Phenolic Compounds of Low Molecular Weight in Apple Juice
stated in
Application of HPLC and Dual Wavelength Detection to the Analysis of Phenolic Compounds in Apples
stated in
Fractionation of apple procyanidins by size-exclusion chromatography
stated in
Polyphenol Profiles of French Cider Apple Varieties (Malus domesticasp.)
stated in
Variability of the Polyphenolic Composition of Cider Apple (Malus domestica) Fruits and Juices
stated in
Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC).
stated in
Polyphenolic profiles of Basque cider apple cultivars and their technological properties
stated in
Phenolic compounds in apples: varietal differences
stated in
Antioxidative activity of apple skin or flesh extracts associated with fruit development on selected apple cultivars
stated in
Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages
stated in
Procyanidins are the most Abundant Polyphenols in Dessert Apples at Maturity
stated in
Quantitation of polyphenols in different apple varieties
stated in
Analyses of phenolic and furfural compounds in concentrated and non-concentrated apple juices
stated in
High-performance liquid chromatography of the phenolic compounds in the juice of some French cider apple varieties
stated in
Polyphenol profiles of apple juices
stated in
Influence of processing and storage on the phenolic composition of apple juice
stated in
INFLUENCE OF CONVENTIONAL CLARIFICATION AND ULTRAFILTRATION ON THE PHENOLIC COMPOSITION OF GOLDEN DELICIOUS APPLE JUICE
stated in
Effects of various clarification treatments on patulin, phenolic compound and organic acid compositions of apple juice
Malus domestica
21 references
stated in
INFLUENCE OF CONVENTIONAL CLARIFICATION AND ULTRAFILTRATION ON THE PHENOLIC COMPOSITION OF GOLDEN DELICIOUS APPLE JUICE
stated in
Analyses of phenolic and furfural compounds in concentrated and non-concentrated apple juices
stated in
Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC).
stated in
Effects of various clarification treatments on patulin, phenolic compound and organic acid compositions of apple juice
stated in
Polyphenol profiles of apple juices
stated in
Quantitation of polyphenols in different apple varieties
stated in
Polyphenolic profiles of Basque cider apple cultivars and their technological properties
stated in
Influence of processing and storage on the phenolic composition of apple juice
stated in
High-performance liquid chromatography of the phenolic compounds in the juice of some French cider apple varieties
stated in
Antioxidative activity of apple skin or flesh extracts associated with fruit development on selected apple cultivars
stated in
Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages
stated in
High-Performance Liquid Chromatography of the Neutral Phenolic Compounds of Low Molecular Weight in Apple Juice
stated in
Variability of the Polyphenolic Composition of Cider Apple (Malus domestica) Fruits and Juices
stated in
Polyphenol Profiles of French Cider Apple Varieties (Malus domesticasp.)
stated in
Procyanidins are the most Abundant Polyphenols in Dessert Apples at Maturity
stated in
High-performance liquid chromatography with diode-array detection for the determination of phenolic compounds in peel and pulp from different apple varieties
stated in
Application of HPLC and Dual Wavelength Detection to the Analysis of Phenolic Compounds in Apples
stated in
Anthocyanins and other phenolic compounds in fruits of red-flesh apples
stated in
Phenolic compounds in apples: varietal differences
stated in
Liquid Chromatographic Determination of Apple Pulp Procyanidins
stated in
Fractionation of apple procyanidins by size-exclusion chromatography
Vitis vinifera
52 references
stated in
Antioxidant activity and radioprotective effects against chromosomal damage induced in vivo by X-rays of flavan-3-ols (Procyanidins) from grape seeds (Vitis vinifera): comparative study versus other phenolic and organic compounds
stated in
Leaf removal and wine composition of Vitis vinifera L. cv. Nero d'Avola: the volatile aroma constituents.
stated in
Characterization of procyanidins of Vitis vinifera variety Tinta del Pais grape seeds
stated in
Comparative study of radical scavenger and antioxidant properties of phenolic compounds from Vitis vinifera cell cultures using in vitro tests
stated in
Potential cancer-chemopreventive activities of wine stilbenoids and flavans extracted from grape (Vitis vinifera) cell cultures
stated in
Catechins of grape seeds
stated in
Liquid chromatography tandem mass spectrometry identification of proanthocyanidins in rat plasma after oral administration of grape seed extract
stated in
Incidence of Molecular Structure in Oxidation of Grape Seed Procyanidins
stated in
Separation of Grape and Wine Proanthocyanidins According to Their Degree of Polymerization
stated in
Characterisation of oligomeric and polymeric procyanidins from grape seeds by liquid secondary ion mass spectrometry
stated in
Oligomeric and polymeric procyanidins from grape seeds
stated in
Polymeric proanthocyanidins from grape skins
stated in
Isolation and purification of dimeric and trimeric procyanidins from grape seeds
stated in
Extraction of polyphenolic compounds from grape seeds with near critical carbon dioxide
stated in
Characterization of grape procyanidins using high-performance liquid Chromatography/Mass spectrometry and matrix-assisted laser Desorption/Ionization time-of-flight mass spectrometry
stated in
Quantitative analysis of polymeric procyanidins (Tannins) from grape (Vitis vinifera) seeds by reverse phase high-performance liquid chromatography
stated in
Characterization of proanthocyanidins from grape seeds
stated in
Isolation and characterization of endothelium-dependent vasorelaxing compounds from grape seeds
stated in
Polyphenolic composition of raisins
stated in
DETERMINATION OF CATECHINS IN COMMERCIAL GRAPE SEED EXTRACT
stated in
Phenolic composition of grape stems
stated in
Analysis of several phenolic compounds with potential antioxidant properties in grape extracts and wines by high-performance liquid chromatography-photodiode array detection without sample preparation
stated in
Changes and importance of oligomeric procyanidins during maturation of grape seeds
stated in
Fractionation and HPLC determination of grape phenolics
stated in
Analysis of catechins and proanthocyanidins in grape seeds by HPLC with photodiode array detection
stated in
Procyanidin dimers and trimers from grape seeds
stated in
Fractionation of grape seed extract and identification of gallic acid as one of the major active constituents causing growth inhibition and apoptotic death of DU145 human prostate carcinoma cells
stated in
Biphenyl-linked biflavanoids from grape pomace
stated in
Trans-resveratrol-3-O-β-glucoside (piceid) in cell suspension cultures of vitis vinifera
stated in
Extraction of Natural Complex Phenols and Tannins from Grape Seeds by Using Supercritical Mixtures of Carbon Dioxide and Alcohol
stated in
Development of seed polyphenols in berries from Vitis vinifera L. cv. Shiraz
stated in
Composition of grape skin proanthocyanidins at different stages of berry development
stated in
Determination of trans-resveratrol and other polyphenols in wines by a continuous flow sample clean-up system followed by capillary electrophoresis separation
stated in
Effects of Watersoluble Boron and Aluminium Compounds on the Synthesis of Flavanols in Grape Vine Callus
stated in
Fractional extraction of compounds from grape seeds by supercritical fluid extraction and analysis for antimicrobial and agrochemical activities.
stated in
Phenolic Compositions of Grapevine Shoot Tips Collected in Different Months and their Effects on the Explant Browning
stated in
Polyphenols fromVitis viniferaSeeds
stated in
Relationship among antioxidant activity, vasodilation capacity, and phenolic content of red wines
stated in
Wine phenolics: contribution to dietary intake and bioavailability
stated in
Separation of phenolic compounds by high-performance liquid chromatography with absorbance and fluorimetric detection.
stated in
Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins
stated in
Direct liquid chromatographic analysis of resveratrol derivatives and flavanonols in wines with absorbance and fluorescence detection
stated in
Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk
stated in
Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages
stated in
Catechin and Epicatechin Concentrations of Red Wines: Regional and Cultivar-Related Differences
stated in
The Phenolic Composition of South African Pinotage, Shiraz and Cabernet Sauvignon Wines
stated in
Distinguishing organic wines from normal wines on the basis of concentrations of phenolic compounds and spectral data
stated in
Direct determination of phenolic compounds in Sicilian wines by liquid chromatography with PDA and MS detection
stated in
RP-HPLC analysis of phenolic compounds and flavonoids in beverages and plant extracts using a CoulArray detector.
stated in
Phenolic compounds and total antioxidant potential of commercial wines
stated in
Phenolics in White Free Run Juices and Wines from Penedès by High-Performance Liquid Chromatography: Changes during Vinification
stated in
Phenolic Compounds in White Grapes Grown in New York
Camellia sinensis
38 references
stated in
Quantitative analysis of the active constituents in green tea
stated in
Separation of the components in black tea infusion by chromatography on Toyopearl.
stated in
Tannins and Related Compounds. CXIV. Structures of Novel Fermentation Products, Theogallinin, Theaflavonin and Desgalloyl Theaflavonin from Black Tea, and Changes of Tea Leaf Polyphenols during Fermentation.
stated in
Selection of column and gradient elution system for the separation of catechins in green tea using high-performance liquid chromatography
stated in
Inhibition of Endothelial Cell Mediated Low-Density Lipoprotein Oxidation by Green Tea Extracts
stated in
Survey of Catechins, Gallic Acid, and Methylxanthines in Green, Oolong, Pu-erh, and Black Teas
stated in
Simultaneous analysis of individual catechins and caffeine in green tea
stated in
Composition of Polyphenols in Fresh Tea Leaves and Associations of Their Oxygen-Radical-Absorbing Capacity with Antiproliferative Actions in Fibroblast Cells
stated in
HPLC determination of catechins and caffeine in tea. Differentiation of green, black and instant teas
stated in
ANALYSIS OF GREEN TEA CONSTITUENTS BY HPLC-FTIR
stated in
Tannins and related compounds. XV. A new class of dimeric flavan-3-ol gallates, theasinensins A and B, and proanthocyanidin gallates from green tea leaf. (1).
stated in
Natural antioxidants. I. Antioxidative components of tea leaf (Thea sinensis L.).
stated in
Novel antiallergic catechin derivatives isolated from oolong tea
stated in
Protective effect of green tea extract and tea polyphenols against the cytotoxicity of 1,4-naphthoquinone in isolated rat hepatocytes
stated in
Tea polyphenols: Selective growth inhibitors of Clostridium spp.
stated in
Effects of a component of green tea on the proliferation of vascular smooth muscle cells
stated in
1H and13C NMR Assignments of Some Green Tea Polyphenols
stated in
Antiallergic constituents from oolong tea stem
stated in
Inhibitory effects and toxicity of green tea polyphenols for gastrointestinal carcinogenesis
stated in
Epigallocatechin gallate and gallocatechin gallate in green tea catechins inhibit extracellular release of Vero toxin from enterohemorrhagic Escherichia coli O157:H7
stated in
Indonesian medicinal plants. XXV. Cancer cell invasion inhibitory effects of chemical constituents in the parasitic plant Scurrula atropurpurea (Loranthaceae).
stated in
Tannins and related compounds. LVI Isolation of four new acylated flavan-3-ols from oolong tea.
stated in
Antibacterial substances in japanese green tea extract against Streptococcus mutans, a cariogenic bacterium.
stated in
Anticaries Effects of Polyphenolic Compounds from Japanese Green Tea
stated in
Caffeine, theanine and catechin content in calluses of tea stem and anther.
stated in
Tea Polyphenols: Selective Growth Inhibitors of Clostridium spp.
stated in
Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk
stated in
Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages
stated in
Estimation of black tea quality by analysis of chemical composition and colour difference of tea infusions
stated in
Preliminary investigation into development of HPLC with UV and MS-electrospray detection for the analysis of tea catechins
stated in
IDENTIFICATION AND DETERMINATION OF POLYPHENOLS IN TEA BY LIQUID CHROMATOGRAPHY WITH MULTI-CHANNEL ELECTROCHEMICAL DETECTION
stated in
Total phenol, catechin, and caffeine contents of teas commonly consumed in the United kingdom
stated in
Black tea represents a major source of dietary phenolics among regular tea drinkers
stated in
Characterization of the antioxidant functions of flavonoids and proanthocyanidins in Mauritian black teas
stated in
On-line high-performance liquid chromatography analysis of the antioxidant activity of phenolic compounds in green and black tea.
stated in
Influence of catechins and theaflavins on the astringent taste of black tea brews
stated in
Determination of Green and Black Tea Composition by Capillary Electrophoresis
stated in
Isocratic elution system for the determination of catechins, caffeine and gallic acid in green tea using HPLC
has part(s)
carbon
0 references
Commons category
(+)-Catechin
0 references

Identifiers

Reaxys registry number
92761
1 reference
stated in
ChEBI
ChEBI ID
15600
language of work or name
English
title
(+)-catechin (English)
retrieved
19 October 2016
SPLASH
NSC number
2819
0 references
755824
0 references
KNApSAcK ID
C00000947
1 reference
stated in
ChEBI
ChEBI ID
15600
language of work or name
English
title
(+)-catechin (English)
retrieved
19 October 2016
NDF-RT ID
N0000179809
0 references
KEGG ID
C06562
0 references
PDB ligand ID
KXN
0 references
CAB ID
1410
1 reference
stated in
CAB Thesaurus
retrieved
6 April 2020
KBpedia ID
Catechin
1 reference
stated in
KBpedia
retrieved
9 July 2020
WordNet 3.1 Synset ID
15091804-n
1 reference
stated in
GF WordNet
 
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