Influence of processing and storage on the phenolic composition of apple juice (Q104838309)
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article by George A. Spanos et al published 10 March 2005 in Journal of Agricultural and Food Chemistry
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Influence of processing and storage on the phenolic composition of apple juice |
article by George A. Spanos et al published 10 March 2005 in Journal of Agricultural and Food Chemistry |
Statements
Influence of processing and storage on the phenolic composition of apple juice (English)
1 reference
George A. Spanos
Ronald E. Wrolstad
David A. Heatherbell