Enzymic browning in relation to phenolic compounds and polyphenoloxidase activity among various peach cultivars (Q104971576)
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scientific article published on 10 March 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Enzymic browning in relation to phenolic compounds and polyphenoloxidase activity among various peach cultivars |
scientific article published on 10 March 2005 |
Statements
Enzymic browning in relation to phenolic compounds and polyphenoloxidase activity among various peach cultivars (English)
Chang Y. Lee
Veronique Kagan
Antoni W. Jaworski
Susan K. Brown