Tannins and related compounds. XLV Rhubarb. 5 Isolation and characterization of flavan-3-ol and procyanidin glucosides. (Q105208062)

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scientific article published on 8 December 2011
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Tannins and related compounds. XLV Rhubarb. 5 Isolation and characterization of flavan-3-ol and procyanidin glucosides.
scientific article published on 8 December 2011

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    Tannins and related compounds. XLV Rhubarb. 5 Isolation and characterization of flavan-3-ol and procyanidin glucosides. (English)
    1986
    3 references
    16 September 2022
    16 September 2022

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