Plant-based animal product alternatives are healthier and more environmentally sustainable than animal products (Q113873588)

https://api.crossref.org/v1/works/https://doi.org/10.1016/j.fufo.2022.100174

10 September 2022

Plant-based animal product alternatives are healthier and more environmentally sustainable than animal products (English)

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1016/j.fufo.2022.100174

10 September 2022

0 references

Christopher J. Bryant

series ordinal

1

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1016/j.fufo.2022.100174

10 September 2022

publication date

December 2022

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1016/j.fufo.2022.100174

10 September 2022

volume

6

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https://api.crossref.org/v1/works/https://doi.org/10.1016/j.fufo.2022.100174

10 September 2022

page(s)

100174

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1016/j.fufo.2022.100174

Pandemics and food systems - towards a proactive food safety approach to disease prevention & management

10 September 2022

cites work

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Red meat intake and risk of coronary heart disease among US men: prospective cohort study

Q98662599 (English)

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Nutritional Quality of Plant-Based Meat Products Available in the UK: A Cross-Sectional Survey

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Mycoprotein reduces energy intake and postprandial insulin release without altering glucagon-like peptide-1 and peptide tyrosine-tyrosine concentrations in healthy overweight and obese adults: a randomised-controlled trial

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Carcinogenicity of consumption of red and processed meat.

Plant-based meat analogues: from niche to mainstream (English)

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We Can’t Keep Meating Like This: Attitudes towards Vegetarian and Vegan Diets in the United Kingdom

‘Someone is Getting Fired in Lightlife marketing today’: Impossible Foods Hits Back At Clean Break Campaign (English)

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Strategies for overcoming aversion to unnaturalness: The case of clean meat

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Alternative proteins, evolving attitudes: Comparing consumer attitudes to plant-based and cultured meat in Belgium in two consecutive years

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Extruded meat analogues based on yellow, heterotrophically cultivated Auxenochlorella protothecoides microalgae

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A randomized crossover trial on the effect of plant-based compared with animal-based meat on trimethylamine-N-oxide and cardiovascular disease risk factors in generally healthy adults: Study With Appetizing Plantfood-Meat Eating Alternative Trial (S

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Foods and Supplements Associated with Vitamin B12 Biomarkers among Vegetarian and Non-Vegetarian Participants of the Adventist Health Study-2 (AHS-2) Calibration Study.

The Economics of Biodiversity: the Dasgupta Review (English)

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The naturalistic fallacy is modern.

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Environmental impact of four meals with different protein sources: Case studies in Spain and Sweden

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Rising consumption of meat and milk in developing countries has created a new food revolution

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Thermotolerant Campylobacter spp. in chicken and bovine meat in Italy: Prevalence, level of contamination and molecular characterization of isolates

Plant-based alternatives: Driving industry M&A (English)

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Validation of a Turkish version of the food choice questionnaire

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Environmental life-cycle assessment of various dairy products

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Consuming Beef vs. Soy Protein Has Little Effect on Appetite, Satiety, and Food Intake in Healthy Adults

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Mycoprotein represents a bioavailable and insulinotropic non-animal-derived dietary protein source: a dose-response study

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Consumer acceptance and appropriateness of meat substitutes in a meal context

The Nutrition limitations of mimicking meat (English)

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Infectious Diseases and Meat Production

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Plant-based animal product alternatives are healthier and more environmentally sustainable than animal products

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The nutritional impact of replacing dietary meat with meat alternatives in the UK: a modelling analysis using nationally representative data

Euromonitor passport (English)

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UK Diet Trends 2021 (English)

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A consumer survey on plant alternatives to animal meat (English)

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Identifiers

10.1016/J.FUFO.2022.100174

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1016/j.fufo.2022.100174