Carcinogenicity of consumption of red and processed meat. (Q50279655)
Jump to navigation
Jump to search
scientific article published on 23 October 2015
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Carcinogenicity of consumption of red and processed meat. |
scientific article published on 23 October 2015 |
Statements
1 reference
Carcinogenicity of consumption of red and processed meat. (English)
1 reference
1 reference
Kurt Straif
1 reference
Neela Guha
1 reference
Lamia Benbrahim-Tallaa
1 reference
Yann Grosse
1 reference
Fatiha El Ghissassi
1 reference
Véronique Bouvard
1 reference
Kathryn Z Guyton
1 reference
Heidi Mattock
1 reference
International Agency for Research on Cancer Monograph Working Group
1 reference
23 October 2015
1 reference
16
1 reference
16
1 reference
1599-1600
1 reference
Identifiers
1 reference