HPLC–DAD–ESI/MSn characterization of environmentally friendly polyphenolic extract from Raphanus sativus L. var. “Cherry Belle” skin and stability of its red components (Q115784599)

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scientific article published on 26 April 2014

Language	Label	Description	Also known as
English	HPLC–DAD–ESI/MSn characterization of environmentally friendly polyphenolic extract from Raphanus sativus L. var. “Cherry Belle” skin and stability of its red components	scientific article published on 26 April 2014

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scholarly article

0 references

HPLC–DAD–ESI/MSn characterization of environmentally friendly polyphenolic extract from Raphanus sativus L. var. “Cherry Belle” skin and stability of its red components (English)

1 reference

http://api.crossref.org/works/10.1016%2Fj.foodres.2014.04.046

object named as

Raphanus sativus

2 references

based on heuristic

inferred from title

3,5-dihydroxy-2-(4-hydroxyphenyl)-7-[(2S,3R,4S,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxychromen-4-one

1 reference

1-[2,4-dihydroxy-6-[(2S,3S,4S,5S,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]-3-(4-hydroxyphenyl)propan-1-one

1 reference

(2R)-2-(3,4-dihydroxyphenyl)-5-hydroxy-7-[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxy-2,3-dihydrochromen-4-one

1 reference

kaempferol 3,7-diglucoside

1 reference

N-trans-sinapoyltyramine

1 reference

3,5-Dihydroxy-2-(4-hydroxyphenyl)-7-[3,4,5-trihydroxy-6-[(3,4,5-trihydroxy-6-methyloxan-2-yl)oxymethyl]oxan-2-yl]oxychromen-4-one

1 reference

Cyanidin 3-caffeoylsophoroside 5-glucoside

1 reference

1 reference

3,5-dicaffeoylquinic acid

1 reference

3-p-Coumaroylquinic acid

1 reference

trans-Caftaric acid

1 reference

Quercetin 3,7-diglucoside

1 reference

6-O-(3,4,5-Trihydroxybenzoyl)hexose

1 reference

(+)-quinic acid

1 reference

3-[[6-[3,5-Dihydroxy-2-(4-hydroxyphenyl)-4-oxochromen-7-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methoxy]-3-oxopropanoic acid

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pelargonidin 3-glucoside ion

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Vanillic acid glucoside

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3,6-di-O-galloylglucose

1 reference

author name string

Adele Papetti

1

1 reference

http://api.crossref.org/works/10.1016%2Fj.foodres.2014.04.046

Chiara Milanese

2

1 reference

http://api.crossref.org/works/10.1016%2Fj.foodres.2014.04.046

Chiara Zanchi

3

1 reference

http://api.crossref.org/works/10.1016%2Fj.foodres.2014.04.046

Gabriella Gazzani

4

1 reference

http://api.crossref.org/works/10.1016%2Fj.foodres.2014.04.046

publication date

26 April 2014

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http://api.crossref.org/works/10.1016%2Fj.foodres.2014.04.046

number of pages

9

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based on heuristic

inferred from page(s)

Food Research International

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http://api.crossref.org/works/10.1016%2Fj.foodres.2014.04.046

65

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http://api.crossref.org/works/10.1016%2Fj.foodres.2014.04.046

238-246

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http://api.crossref.org/works/10.1016%2Fj.foodres.2014.04.046

Characterisation of galloylated cyanogenic glucosides and hydrolysable tannins from leaves of Phyllagathis rotundifolia by LC-ESI-MS/MS.

1 reference

https://opencitations.net/index/api/v1/citations/10.1002/PCA.1312

23 March 2024

Extraction of antioxidants from spruce (Picea abies) bark using eco-friendly solvents.

1 reference

https://opencitations.net/index/api/v1/citations/10.1002/PCA.1316

23 March 2024

Characterization of phenolic acids and flavonoids in dandelion (Taraxacum officinale WEB. ex WIGG.) root and herb by high-performance liquid chromatography/electrospray ionization mass spectrometry

1 reference

https://opencitations.net/index/api/v1/citations/10.1002/RCM.1767

10 April 2024

Identifiers

10.1016/J.FOODRES.2014.04.046

1 reference

http://api.crossref.org/works/10.1016%2Fj.foodres.2014.04.046

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