Tocopherol and tocotrienol contents of raw and processed fruits and vegetables in the United States diet (Q115965668)
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scientific article published on 21 October 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Tocopherol and tocotrienol contents of raw and processed fruits and vegetables in the United States diet |
scientific article published on 21 October 2005 |
Statements
Tocopherol and tocotrienol contents of raw and processed fruits and vegetables in the United States diet (English)
Jiyeon Chun
Junsoo Lee
Lin Ye
Jacob Exler
Ronald R. Eitenmiller
21 October 2005