allyl trisulfide (Q17148332)

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chemical compound
  • (CH2=CHCH2S)2S
  • di-2-propenyl trisulfide
  • DATS
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Language Label Description Also known as
English
allyl trisulfide
chemical compound
  • (CH2=CHCH2S)2S
  • di-2-propenyl trisulfide
  • DATS

Statements

mass
177.994±0 dalton
1 reference
stated in
PubChem
PubChem CID
16315
language of work or name
English
title
Diallyl trisulfide (English)
retrieved
8 October 2016
chemical formula
C₆H₁₀S₃
1 reference
stated in
PubChem
PubChem CID
16315
language of work or name
English
title
Diallyl trisulfide (English)
retrieved
20 November 2016
canonical SMILES
C=CCSSSCC=C
1 reference
stated in
PubChem
PubChem CID
16315
language of work or name
English
title
Diallyl trisulfide (English)
retrieved
20 November 2016
found in taxon
Garlic (allium sativum)
17 references
stated in
GC-MS (EI, PCI, NCI) Computer Analysis of Volatile Sulfur Compounds in Garlic Essential Oils. Application of the Mass Fragmentometry SIM Technique1
stated in
Allylsulfide constituents of garlic volatile oil as antimicrobial agents
stated in
Identification ofAlliumProducts Using Flame Photometric Detection Gas Chromatography and Distribution Patterns of Volatile Sulfur Compounds
stated in
Volatile Compounds in Stir-Fried Garlic
stated in
Identification and quantification of organosulfur compliance markers in a garlic extract
stated in
Analytical strategy by coupling headspace gas chromatography, atomic emission spectrometric detection and mass spectrometry application to sulfur compounds from garlic
stated in
HPLC-analysis of the volatile oil of garlic bulbs
stated in
Effects of garlic extract and of three pure components isolated from it on human platelet aggregation, arachidonate metabolism, release reaction and platelet ultrastructure
stated in
Effects of pH on the formation of flavour compounds of disrupted garlic
stated in
Identified diallyl polysulfides from an aged garlic extract which protects the membranes from lipid peroxidation
stated in
Allyl sulfides from garlic suppress the in vitro proliferation of human A549 lung tumor cells.
stated in
In-vitro antimicrobial activity of four diallyl sulphides occurring naturally in garlic and Chinese leek oils
stated in
Antioxidative Activity of Sulfur-containing Flavor Compounds in Garlic
stated in
Diallyl sulfide, diallyl disulfide, and diallyl trisulfide inhibit migration and invasion in human colon cancer colo 205 cells through the inhibition of matrix metalloproteinase-2, -7, and -9 expressions
stated in
Effects of allitridi on cell cycle arrest of human gastric cancer cells
stated in
Garlic constituent diallyl trisulfide induced apoptosis in MCF7 human breast cancer cells
stated in
The sapogenin atroviolacegenin and its diglycoside atroviolaceoside from Allium atroviolaceum.

Identifiers

ChemSpider ID
15481
1 reference
stated in
ChemSpider
ChemSpider ID
15481
language of work or name
English
title
Diallyl trisulfide (English)
retrieved
20 November 2016
Reaxys registry number
1745734
1 reference
stated in
ChEBI
ChEBI ID
78492
language of work or name
English
title
diallyl trisulfide (English)
retrieved
8 October 2016
EC number
218-107-8
1 reference
stated in
Global Substance Registration System
UNII
0ZO1U5A3XX
language of work or name
English
title
allyl trisulfide (English)
retrieved
20 November 2016
ECHA Substance Infocard ID
100.016.462
1 reference
stated in
ECHA Substance Infocard database
ECHA Substance Infocard ID
100.016.462
retrieved
27 December 2018
title
Diallyl trisulphide (English)
quotation
CAS no.: 2050-87-5 (English)
FL number
12.009
1 reference
quotation
CAS no.: 2050-87-5 (English)
stated in
EFSA database
retrieved
23 January 2021
FL number
12.009
Freebase ID
/m/0102c8pw
0 references
Microsoft Academic ID
2781220098
0 references
2910094252
0 references
 
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