Identified diallyl polysulfides from an aged garlic extract which protects the membranes from lipid peroxidation (Q67972233)

From Wikidata
Jump to navigation Jump to search
scientific article published on 01 October 1992
edit
Language Label Description Also known as
English
Identified diallyl polysulfides from an aged garlic extract which protects the membranes from lipid peroxidation
scientific article published on 01 October 1992

    Statements

    Identified diallyl polysulfides from an aged garlic extract which protects the membranes from lipid peroxidation (English)
    October 1992
    1 reference
    16 September 2022

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit