Portion size: review and framework for interventions (Q21245501)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19698102%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

review article

1 reference

title

Portion size: review and framework for interventions (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19698102%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

0 references

1

Ingrid Hm Steenhuis

Ingrid Hm

Steenhuis

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19698102%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

2

Willemijn M

Vermeer

Willemijn M Vermeer

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19698102%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

language of work or name

English

0 references

publication date

21 August 2009

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19698102%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Behavioral Nutrition and Physical Activity

6 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19698102%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

volume

6

1 reference

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6 February 2020

page(s)

58

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19698102%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1186/1479-5868-6-58

6 February 2020

issue

1

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exact match

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cites work

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29 November 2018

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29 November 2018

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29 November 2018

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29 November 2018

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29 November 2018

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29 November 2018

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29 November 2018

Size makes a difference

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Foods commonly eaten in the United States, 1989-1991 and 1994-1996: are portion sizes changing?

29 November 2018

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Portion size of food affects energy intake in normal-weight and overweight men and women.

29 November 2018

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The Plate Model: a visual method of teaching meal planning. DAIS Project Group. Diabetes Atherosclerosis Intervention Study.

29 November 2018

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Public health strategies for dietary change: schools and workplaces

29 November 2018

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12 December 2020

Patterns and Trends in Food Portion Sizes, 1977-1998

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12 December 2020

Public confusion over food portions and servings

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12 December 2020

How to modify the food environment

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12 December 2020

A food display assignment and handling food models improves accuracy of college students' estimates of food portions

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12 December 2020

Nutrition education delivered at the state fair: are your portions in proportion?

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12 December 2020

Portion sizes and obesity: responses of fast-food companies

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12 December 2020

The effect of single serving versus entire package nutritional information on consumption norms and actual consumption of a snack food

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12 December 2020

Variation in perceptions of a medium' food portion: implications for dietary guidance

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12 December 2020

Do children really prefer large portions? Visual illusions bias their estimates and intake

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12 December 2020

Expanding portion sizes in the US marketplace: implications for nutrition counseling

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12 December 2020

Identifiers

DOI

10.1186/1479-5868-6-58

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19698102%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

6 February 2020

1051433862

0 references

1 reference

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19698102%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

2 references