Removing celiac disease-related gluten proteins from bread wheat while retaining technological properties: a study with Chinese Spring deletion lines (Q21261960)
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English | Removing celiac disease-related gluten proteins from bread wheat while retaining technological properties: a study with Chinese Spring deletion lines |
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Removing celiac disease-related gluten proteins from bread wheat while retaining technological properties: a study with Chinese Spring deletion lines (English)
Marinus J M Smulders
Marinus J M
Smulders
Hetty C van den Broeck
Teun W J M van Herpen
Cees Schuit
Elma M J Salentijn
Liesbeth Dekking
Dirk Bosch
Rob J Hamer
Ludovicus J W J Gilissen
Ingrid M van der Meer
7 April 2009
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