Anti-inflammatory effects of flavonoids [etc.] (Q21342966)

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Anti-inflammatory effects of flavonoids [etc.]
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    Anti-inflammatory effects of flavonoids: genistein, kaempferol, quercetin, and daidzein inhibit STAT-1 and NF-kappaB activations, whereas flavone, isorhamnetin, naringenin, and pelargonidin inhibit only NF-kappaB activation along with their inhibitory effect on iNOS expression and NO production in activated macrophages (English)
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    Riina Nieminen
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    1 reference
    Marina Heinonen
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    Eeva Moilanen
    1 reference
    2007
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    2007
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    45673
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