Anti-inflammatory effects of flavonoids [etc.] (Q21342966)
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scientific article
Language | Label | Description | Also known as |
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English | Anti-inflammatory effects of flavonoids [etc.] |
scientific article |
Statements
Anti-inflammatory effects of flavonoids: genistein, kaempferol, quercetin, and daidzein inhibit STAT-1 and NF-kappaB activations, whereas flavone, isorhamnetin, naringenin, and pelargonidin inhibit only NF-kappaB activation along with their inhibitory effect on iNOS expression and NO production in activated macrophages (English)
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Mari Hämäläinen
Mari
Hämäläinen
Riina Nieminen
Pia Vuorela
Marina Heinonen
Eeva Moilanen
2007
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2007
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45673
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1 January 2007
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