Tempeh: A Mold-Modified Indigenous Fermented Food Made from Soybeans and/or Cereal Grains (Q22305695)
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scientific article
- Tempeh: a mold-modified indigenous fermented food made from soybeans and/or cereal grains
| Language | Label | Description | Also known as |
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| English | Tempeh: A Mold-Modified Indigenous Fermented Food Made from Soybeans and/or Cereal Grains |
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Tempeh: A Mold-Modified Indigenous Fermented Food Made from Soybeans and/or Cereal Grains (English)
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Kathleen A. Hachmeister
Daniel Y. C. Fung
January 1993
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19
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137-188
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