Evaluation of resveratrol, green tea extract, curcumin, oxaloacetic acid, and medium-chain triglyceride oil on life span of genetically heterogeneous mice (Q24604312)

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Evaluation of resveratrol, green tea extract, curcumin, oxaloacetic acid, and medium-chain triglyceride oil on life span of genetically heterogeneous mice
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    Evaluation of resveratrol, green tea extract, curcumin, oxaloacetic acid, and medium-chain triglyceride oil on life span of genetically heterogeneous mice (English)
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    Randy Strong
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    Clinton M Astle
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    Elizabeth Fernandez
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    Wen Guo
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    Martin Javors
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    James L Kirkland
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    James F Nelson
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    Bruce Teter
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    David Williams
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    Nurulain Zaveri
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    Nancy L Nadon
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    David E Harrison
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    January 2013
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    68
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    1
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    6-16
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