Medium chain triglyceride oil consumption as part of a weight loss diet does not lead to an adverse metabolic profile when compared to olive oil (Q24609315)

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English	Medium chain triglyceride oil consumption as part of a weight loss diet does not lead to an adverse metabolic profile when compared to olive oil	scientific article

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Medium chain triglyceride oil consumption as part of a weight loss diet does not lead to an adverse metabolic profile when compared to olive oil (English)

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Marie-Pierre St-Onge

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Marie-Pierre St-Onge

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author name string

Aubrey Bosarge

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Laura Lee T Goree

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Betty Darnell

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language of work or name

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publication date

October 2008

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Journal of the American College of Nutrition

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27

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5

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547-52

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Physiological effects of medium-chain triglycerides: potential agents in the prevention of obesity

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2874191

7 April 2017

Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2874191

26 May 2017

Weight-loss diet that includes consumption of medium-chain triacylglycerol oil leads to a greater rate of weight and fat mass loss than does olive oil.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2874191

27 September 2017

Snack chips fried in corn oil alleviate cardiovascular disease risk factors when substituted for low-fat or high-fat snacks

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2874191

27 September 2017

Dietary fats, teas, dairy, and nuts: potential functional foods for weight control?

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2874191

27 September 2017

Phytosterols and human lipid metabolism: efficacy, safety, and novel foods

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2874191

27 September 2017

Unesterified plant sterols and stanols lower LDL-cholesterol concentrations equivalently in hypercholesterolemic persons

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2874191

27 September 2017

Dietary fat intake and the risk of coronary heart disease in women

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2874191

27 September 2017

Twenty-four-hour energy expenditure and urinary catecholamines of humans consuming low-to-moderate amounts of medium-chain triglycerides: a dose-response study in a human respiratory chamber.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2874191

27 September 2017

The role of fatty acid saturation on plasma lipids, lipoproteins, and apolipoproteins: I. Effects of whole food diets high in cocoa butter, olive oil, soybean oil, dairy butter, and milk chocolate on the plasma lipids of young men.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2874191

27 September 2017

Changes in blood lipids during six days of overfeeding with medium or long chain triglycerides

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2874191

27 September 2017

Consumption of an oil composed of medium chain triacyglycerols, phytosterols, and N-3 fatty acids improves cardiovascular risk profile in overweight women

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2874191

30 May 2018

Postprandial thermogenesis in lean and obese subjects after meals supplemented with medium-chain and long-chain triglycerides

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2874191

30 May 2018

Plasma lipids and lipoproteins during 6 d of maintenance feeding with long-chain, medium-chain, and mixed-chain triglycerides

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2874191

30 May 2018

Effects of margarine containing medium-chain triacylglycerols on body fat reduction in humans

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719737

21 January 2018

Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719737

21 January 2018

Medium- versus long-chain triglycerides for 27 days increases fat oxidation and energy expenditure without resulting in changes in body composition in overweight women

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719737

21 January 2018

Dietary medium-chain triacylglycerol prevents the postprandial rise of plasma triacylglycerols but induces hypercholesterolemia in primary hypertriglyceridemic subjects.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2874191

28 November 2018

Comparison of the effects of medium-chain triacylglycerols, palm oil, and high oleic acid sunflower oil on plasma triacylglycerol fatty acids and lipid and lipoprotein concentrations in humans

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2874191

28 November 2018

Dietary substitution of medium chain triglycerides in subjects with non-insulin-dependent diabetes mellitus in an ambulatory setting: impact on glycemic control and insulin-mediated glucose metabolism.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2874191

28 November 2018

Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women

1 reference

https://pubmed.ncbi.nlm.nih.gov/18845704

12 December 2020

based on heuristic

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High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations

1 reference

https://pubmed.ncbi.nlm.nih.gov/18845704

12 December 2020

based on heuristic

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Modulation of plasma lipid levels and cholesterol kinetics by phytosterol versus phytostanol esters

1 reference

https://pubmed.ncbi.nlm.nih.gov/18845704

12 December 2020

based on heuristic

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An olive oil-rich diet results in higher concentrations of LDL cholesterol and a higher number of LDL subfraction particles than rapeseed oil and sunflower oil diets

1 reference

https://pubmed.ncbi.nlm.nih.gov/18845704

12 December 2020

based on heuristic

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Comparing palmolein with different predominantly monounsaturated oils: effect on plasma lipids

1 reference

https://pubmed.ncbi.nlm.nih.gov/18845704

12 December 2020

based on heuristic

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Consumption of a functional oil rich in phytosterols and medium-chain triglyceride oil improves plasma lipid profiles in men

1 reference

https://pubmed.ncbi.nlm.nih.gov/18845704

12 December 2020

based on heuristic

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Thermic effect of medium-chain and long-chain triglycerides in man

1 reference

https://pubmed.ncbi.nlm.nih.gov/18845704

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Thermogenesis in humans during overfeeding with medium-chain triglycerides

1 reference

https://pubmed.ncbi.nlm.nih.gov/18845704

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1080/07315724.2008.10719737

1 reference

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

release_mjfvbplkbrao7ox3fvbxce3jfe

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https://api.fatcat.wiki/v0/release/mjfvbplkbrao7ox3fvbxce3jfe

24 November 2022

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OpenCitations bibliographic resource ID

1 reference

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

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Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

1 reference

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

ResearchGate publication ID

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