Tea consumption and risk of breast cancer (Q24617372)

2

object named as

Linda Titus-Ernstoff

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author name string

Nagi Kumar

1

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Amy Trentham-Dietz

4

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Gabriella Anic

5

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Kathleen M Egan

Cancer Epidemiology, Biomarkers & Prevention

6

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language of work or name

English

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publication date

January 2009

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published in

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volume

18

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issue

1

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page(s)

341-5

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cites work

Pharmacokinetics and safety of green tea polyphenols after multiple-dose administration of epigallocatechin gallate and polyphenon E in healthy individuals

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3156033

Green tea and risk of breast cancer in Asian Americans

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3156033

Black tea polyphenols mimic insulin/insulin-like growth factor-1 signalling to the longevity factor FOXO1a

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3156033

Tea and cancer prevention: molecular mechanisms and human relevance

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3156033

The combination of green tea and tamoxifen is effective against breast cancer

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3156033

Established breast cancer risk factors by clinically important tumour characteristics

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3156033

Comparison of age-specific incidence rate patterns for different histopathologic types of breast carcinoma.

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3156033

Cancer chemopreventive activity and bioavailability of tea and tea polyphenols

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3156033

Cancer chemoprevention by tea polyphenols through modulating signal transduction pathways

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3156033

Inhibitory effect of green and black tea on tumor growth

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3156033

Suppression of extracellular signals and cell proliferation by the black tea polyphenol, theaflavin-3,3'-digallate

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3156033

Tea consumption and cancer incidence in a prospective cohort study of postmenopausal women

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3156033

Consumption of black tea and cancer risk: a prospective cohort study.

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3156033

Breast cancer and methylxanthine consumption

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3156033

Chemoprevention of rat mammary carcinogenesis by black tea polyphenols: modulation of xenobiotic-metabolizing enzymes, oxidative stress, cell proliferation, apoptosis, and angiogenesis.

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3156033

Beverage consumption in the US population

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3156033

Consumption of coffee, but not black tea, is associated with decreased risk of premenopausal breast cancer.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3156033

Green tea, black tea and breast cancer risk: a meta-analysis of epidemiological studies.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3156033

Comparative chemopreventive mechanisms of green tea, black tea and selected polyphenol extracts measured by in vitro bioassays.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3156033

Theaflavins in black tea and catechins in green tea are equally effective antioxidants

28 November 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/19124518

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Lifetime recreational and occupational physical activity and risk of in situ and invasive breast cancer

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/19124518

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Catechins are bioavailable in men and women drinking black tea throughout the day

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/19124518