Disposition of hop prenylflavonoids in human breast tissue (Q24631085)

11

Herman Depypere

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Richard van Breemen

10

Richard B van Breemen

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Marc Bracke

8

Marc Bracke

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Sam Possemiers

6

Sam Possemiers

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author name string

Selin Bolca

1

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Jinghu Li

2

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Dejan Nikolic

3

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Nathalie Roche

4

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Phillip Blondeel

5

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Denis De Keukeleire

Molecular Nutrition and Food Research

7

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language of work or name

English

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publication date

July 2010

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published in

1 reference

In vivo estrogenic comparisons of Trifolium pratense (red clover) Humulus lupulus (hops), and the pure compounds isoxanthohumol and 8-prenylnaringenin

volume

54 Suppl 2

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issue

S2

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page(s)

S284-94

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cites work

1 reference

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Pharmacokinetics and systemic endocrine effects of the phyto-oestrogen 8-prenylnaringenin after single oral doses to postmenopausal women

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METABOLISM OF 8-PRENYLNARINGENIN, A POTENT PHYTOESTROGEN FROM HOPS (HUMULUS LUPULUS), BY HUMAN LIVER MICROSOMES

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Glucuronidation of the soyabean isoflavones genistein and daidzein by human liver is related to levels of UGT1A1 and UGT1A9 activity and alters isoflavone response in the MCF-7 human breast cancer cell line

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Modulation of breast cancer cell survival by aromatase inhibiting hop (Humulus lupulus L.) flavonoids

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Elimination of antiestrogenic effects of active tamoxifen metabolites by glucuronidation

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Subtle side-chain modifications of the hop phytoestrogen 8-prenylnaringenin result in distinct agonist/antagonist activity profiles for estrogen receptors alpha and beta

27 September 2017

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The prenylflavonoid isoxanthohumol from hops (Humulus lupulus L.) is activated into the potent phytoestrogen 8-prenylnaringenin in vitro and in the human intestine

27 September 2017

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In vitro studies of intestinal permeability and hepatic and intestinal metabolism of 8-prenylnaringenin, a potent phytoestrogen from hops (Humulus lupulus L.).

27 September 2017

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Effect of hop (Humulus lupulus L.) flavonoids on aromatase (estrogen synthase) activity

27 September 2017

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A first prospective, randomized, double-blind, placebo-controlled study on the use of a standardized hop extract to alleviate menopausal discomforts.

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27 September 2017

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Recent insight on the control of enzymes involved in estrogen formation and transformation in human breast cancer

27 September 2017

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Interactions of phytoestrogens with estrogen receptors alpha and beta (III). Estrogenic activities of soy isoflavone aglycones and their metabolites isolated from human urine

27 September 2017

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Cancer chemopreventive activity of Xanthohumol, a natural product derived from hop.

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Identification, quantitation and biological activity of phytoestrogens in a dietary supplement for breast enhancement

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In vitro glucuronidation of xanthohumol, a flavonoid in hop and beer, by rat and human liver microsomes

27 September 2017

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27 September 2017

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Identification of a potent phytoestrogen in hops (Humulus lupulus L.) and beer

27 September 2017

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Quantitative analysis of xanthohumol and related prenylflavonoids in hops and beer by liquid chromatography-tandem mass spectrometry

28 November 2018

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Tripartite steroid hormone receptor pharmacology: interaction with multiple effector sites as a basis for the cell- and promoter-specific action of these hormones

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Tissue specificity of 8-prenylnaringenin: protection from ovariectomy induced bone loss with minimal trophic effects on the uterus

30 May 2018

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Identification of human hepatic cytochrome P450 enzymes involved in the metabolism of 8-prenylnaringenin and isoxanthohumol from hops (Humulus lupulus L.).

21 January 2018

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Metabolism of xanthohumol and isoxanthohumol, prenylated flavonoids from hops (Humulus lupulus L.), by human liver microsomes

21 January 2018

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Microbial and dietary factors associated with the 8-prenylnaringenin producer phenotype: a dietary intervention trial with fifty healthy post-menopausal Caucasian women.

21 January 2018

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Two major metabolites of 8-prenylnaringenin are estrogenic in vitro

21 January 2018

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Cosupplementation of isoflavones, prenylflavonoids, and lignans alters human exposure to phytoestrogen-derived 17beta-estradiol equivalents.

21 January 2018

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Determination of reference intervals for serum creatinine, creatinine excretion and creatinine clearance with an enzymatic and a modified Jaffé method

21 January 2018

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Increased extracellular local levels of estradiol in normal breast in vivo during the luteal phase of the menstrual cycle

21 January 2018

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Effects of 8-prenylnaringenin on the hypothalamo-pituitary-uterine axis in rats after 3-month treatment

21 January 2018

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8-prenylnaringenin, a novel phytoestrogen, inhibits angiogenesis in vitro and in vivo.

21 January 2018

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Development of a radioimmunoassay for the quantitative determination of 8-prenylnaringenin in biological matrices

21 January 2018

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Distribution of soy-derived phytoestrogens in human breast tissue and biological fluids

21 January 2018

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In vitro phase II metabolism of xanthohumol by human UDP-glucuronosyltransferases and sulfotransferases

21 January 2018

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Disposition of soy isoflavones in normal human breast tissue.

21 January 2018

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Orally administered isoflavones are present as glucuronides in the human prostate

21 January 2018

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Plasma profiling of intact isoflavone metabolites by high-performance liquid chromatography and mass spectrometric identification of flavone glycosides daidzin and genistin in human plasma after administration of kinako

21 January 2018

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Bioavailability of isoflavone phytoestrogens in postmenopausal women consuming soya milk fermented with probiotic bifidobacteria

21 January 2018

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Bioassays for estrogenic activity: development and validation of estrogen receptor (ERalpha/ERbeta) and breast cancer proliferation bioassays to measure serum estrogenic activity in clinical studies.

21 January 2018

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Main drug-metabolizing enzyme systems in human breast tumors and peritumoral tissues.

21 January 2018

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Concentrations of estrone, estradiol, and estrone sulfate and evaluation of sulfatase and aromatase activities in pre- and postmenopausal breast cancer patients

28 November 2018

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12 December 2020

Differences in the estrogen content of breast adipose tissue in women by menopausal status and hormone use

1 reference

12 December 2020

Glucuronides are the main isoflavone metabolites in women

1 reference

12 December 2020

Concentrations of estrone, estradiol and their sulfates, and evaluation of sulfatase and aromatase activities in patients with breast fibroadenoma

1 reference

12 December 2020

Two-week dietary soy supplementation has an estrogenic effect on normal premenopausal breast

1 reference

12 December 2020

Morphologic changes induced by oral long-term treatment with 8-prenylnaringenin in the uterus, vagina, and mammary gland of castrated rats

1 reference

12 December 2020

Perspectives on the soy-breast cancer relation

1 reference

12 December 2020

Daidzein and genistein glucuronides in vitro are weakly estrogenic and activate human natural killer cells at nutritionally relevant concentrations

1 reference

12 December 2020

Isoflavones as phytoestrogens in food supplements and dietary foods for special medical purposes. Opinion of the Senate Commission on Food Safety (SKLM) of the German Research Foundation (DFG)-(shortened version)

1 reference

12 December 2020

Pharmacokinetics of the glucuronide and sulfate conjugates of genistein and daidzein in men and women after consumption of a soy beverage

1 reference

12 December 2020

Analysis of soy isoflavone conjugation in vitro and in human blood using liquid chromatography-mass spectrometry

1 reference

12 December 2020

Estrogen and tibolone metabolite levels in blood and breast tissue of postmenopausal women recently diagnosed with early-stage breast cancer and treated with tibolone or placebo for 14 days

1 reference

12 December 2020

Endogenous concentration and subcellular distribution of estrogens in normal and malignant human breast tissue

1 reference

12 December 2020

Micro-determination of creatinine

1 reference

12 December 2020

Comparison of estrogen concentrations, estrone sulfatase and aromatase activities in normal, and in cancerous, human breast tissues

1 reference

12 December 2020

Conclusion that isoflavones exert estrogenic effects on breast tissue and may raise breast cancer risk unfounded

1 reference

12 December 2020

Answer to Dr. Messina's letter to the editor

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12 December 2020

Prenylflavonoids from Humulus lupulus

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https://api.crossref.org/works/10.1002%2FMNFR.200900519

7 January 2021

inferred from DOI database lookup

Two-Week Dietary Soy Supplementation Has an Estrogenic Effect on Normal Premenopausal Breast

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900519

7 January 2021