Circulating glycotoxins and dietary advanced glycation endproducts: two links to inflammatory response, oxidative stress, and aging (Q24650528)

1

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Weijing Cai

2

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Melpomeni Peppa

3

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Susan Goodman

4

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Gary Striker

6

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Helen Vlassara

The Journals of Gerontology

7

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language of work or name

English

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publication date

April 2007

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published in

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volume

62

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page(s)

427-33

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issue

4

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cites work

Orally absorbed reactive glycation products (glycotoxins): an environmental risk factor in diabetic nephropathy

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Oxidants, oxidative stress and the biology of ageing

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Biochemistry and molecular cell biology of diabetic complications

7 April 2017

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Benfotiamine prevents macro- and microvascular endothelial dysfunction and oxidative stress following a meal rich in advanced glycation end products in individuals with type 2 diabetes

7 April 2017

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Homeostasis model assessment: insulin resistance and ?-cell function from fasting plasma glucose and insulin concentrations in man

7 April 2017

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Inflammation in atherosclerosis

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Advanced glycation end products: sparking the development of diabetic vascular injury

7 April 2017

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Advanced glycoxidation end products in commonly consumed foods

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Isoprostanes: novel bioactive products of lipid peroxidation

28 September 2017

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Glycation, inflammation, and RAGE: a scaffold for the macrovascular complications of diabetes and beyond

28 September 2017

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Quantitative screening of protein biomarkers of early glycation, advanced glycation, oxidation and nitrosation in cellular and extracellular proteins by tandem mass spectrometry multiple reaction monitoring

28 September 2017

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Inflammatory mediators are induced by dietary glycotoxins, a major risk factor for diabetic angiopathy

28 September 2017

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Oxidative stress-inducing carbonyl compounds from common foods: novel mediators of cellular dysfunction

28 September 2017

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Protein glycation, diabetes, and aging

28 September 2017

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Hyperinsulinemia: the missing link among oxidative stress and age-related diseases?

28 September 2017

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Glycoxidation and lipoxidation in atherogenesis

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Methylglyoxal modification of protein. Chemical and immunochemical characterization of methylglyoxal-arginine adducts

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Glycation and oxidation: a role in the pathogenesis of atherosclerosis

28 September 2017

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Nutritional and toxicological aspects of the Maillard browning reaction in foods

28 September 2017

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Overview: renal physiology and pathophysiology of aging

28 September 2017

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Protein oxidation and aging

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Activation of NADPH oxidase by AGE links oxidant stress to altered gene expression via RAGE.

28 September 2017

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NIDDM as a disease of the innate immune system: association of acute-phase reactants and interleukin-6 with metabolic syndrome X.

30 May 2018

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High serum levels of advanced glycation end products predict increased coronary heart disease mortality in nondiabetic women but not in nondiabetic men: a population-based 18-year follow-up study

30 May 2018

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https://api.crossref.org/works/10.1093%2FGERONA%2F62.4.427

Historical perspective of the Maillard reaction in food science.

21 January 2018

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Restriction of dietary glycotoxins reduces excessive advanced glycation end products in renal failure patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FGERONA%2F62.4.427

Insulin resistance and type 2 diabetes in high-fat-fed mice are linked to high glycotoxin intake.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FGERONA%2F62.4.427

Improved insulin sensitivity is associated with restricted intake of dietary glycoxidation products in the db/db mouse.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FGERONA%2F62.4.427

Fetal or neonatal low-glycotoxin environment prevents autoimmune diabetes in NOD mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FGERONA%2F62.4.427

Adverse effects of dietary glycotoxins on wound healing in genetically diabetic mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FGERONA%2F62.4.427

Obesity and systemic oxidative stress: clinical correlates of oxidative stress in the Framingham Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FGERONA%2F62.4.427

High levels of dietary advanced glycation end products transform low-density lipoprotein into a potent redox-sensitive mitogen-activated protein kinase stimulant in diabetic patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FGERONA%2F62.4.427

Glycoxidation and inflammation in renal failure patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FGERONA%2F62.4.427

Diabetes, hyperglycemia, and inflammation in older individuals: the health, aging and body composition study

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FGERONA%2F62.4.427

Genetic and environmental effects on fasting and postchallenge plasma glucose and serum insulin values in Finnish twins

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FGERONA%2F62.4.427

Lowering of dietary advanced glycation endproducts (AGE) reduces neointimal formation after arterial injury in genetically hypercholesterolemic mice

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2645629

Prevention of diabetic nephropathy in mice by a diet low in glycoxidation products

28 November 2018

1 reference

12 December 2020

Immunochemical detection of advanced glycosylation end products in vivo

1 reference

12 December 2020

Plasma 8-epi-PGF2 alpha levels are elevated in individuals with non-insulin dependent diabetes mellitus

1 reference

12 December 2020

Role of oxidative stress in diabetic complications: a new perspective on an old paradigm

1 reference

12 December 2020

Dietary glycotoxins: inhibition of reactive products by aminoguanidine facilitates renal clearance and reduces tissue sequestration

1 reference

12 December 2020

Circulating levels of oxidative stress markers and endothelial adhesion molecules in men with abdominal obesity

1 reference

12 December 2020

Identifiers

DOI

10.1093/GERONA/62.4.427

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665986

665986

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1 reference

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