Mechanism of maltose uptake and glucose excretion in Lactobacillus sanfrancisco (Q24685129)

1

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E Glaasker

2

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W P Hammes

3

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B Poolman

4

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W N Konings

Protein measurement with the Folin phenol reagent

5

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language of work or name

English

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publication date

May 1994

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published in

Journal of Bacteriology

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volume

176

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issue

10

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page(s)

3007-12

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cites work

1 reference

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Microorganisms of the San Francisco sour dough bread process. II. Isolation and characterization of undescribed bacterial species responsible for the souring activity

7 April 2017

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Secondary solute transport in bacteria

7 April 2017

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Lactate efflux-induced electrical potential in membrane vesicles of Streptococcus cremoris

28 September 2017

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Regulation of arginine-ornithine exchange and the arginine deiminase pathway in Streptococcus lactis

28 September 2017

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Incorporation of beef heart cytochrome c oxidase as a proton-motive force-generating mechanism in bacterial membrane vesicles

28 September 2017

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Transport and phosphorylation of disaccharides by the ruminal bacterium Streptococcus bovis.

28 September 2017

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Arginine transport in Streptococcus lactis is catalyzed by a cationic exchanger

28 September 2017

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Lactose transport system of Streptococcus thermophilus: a hybrid protein with homology to the melibiose carrier and enzyme III of phosphoenolpyruvate-dependent phosphotransferase systems

28 September 2017

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Precursor/product antiport in bacteria

28 September 2017

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Carbohydrate utilization in Streptococcus thermophilus: characterization of the genes for aldose 1-epimerase (mutarotase) and UDPglucose 4-epimerase

28 September 2017

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Partial resolution of the enzymes catalyzing oxidative phosphorylation. XXVI. Specificity of phospholipids required for energy transfer reactions.

28 September 2017

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Lactose transport system of Streptococcus thermophilus. Functional reconstitution of the protein and characterization of the kinetic mechanism of transport

30 May 2018

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A simple technique for eliminating interference by detergents in the Lowry method of protein determination

30 May 2018

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The microflora of sour dough. IV. Communication: bacterial composition of sourdough starters genus Lactobacillus beijerinck (author's transl)

30 May 2018

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A PVC-based electrode sensitive to DDA+ as a device for monitoring the membrane potential in biological systems

30 May 2018

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Use of the pH sensitive fluorescence probe pyranine to monitor internal pH changes in Escherichia coli membrane vesicles

30 May 2018

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PubMed

https://pubmed.ncbi.nlm.nih.gov/8188601

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Maltotriitol inhibition of maltose metabolism in Streptococcus mutans via maltose transport, amylomaltase and phospho-alpha-glucosidase activities

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/8188601

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Functional incorporation of beef-heart cytochrome c oxidase into membranes of Streptococcus cremoris

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/8188601