Sweet proteins--potential replacement for artificial low calorie sweeteners (Q24792159)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15703077%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

review article

2 references

26 July 2022

Sweet proteins--potential replacement for artificial low calorie sweeteners (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15703077%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

main subject

physiological phenomenon

1 reference

20 August 2019

1 reference

11 December 2019

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15703077%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

author name string

Ravi Kant

series ordinal

1

0 references

language of work or name

English

0 references

publication date

9 February 2005

4 references

20 August 2019

11 December 2019

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15703077%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

26 July 2022

4 references

20 August 2019

11 December 2019

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15703077%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

26 July 2022

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15703077%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

issue

1

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page(s)

5

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Creative Commons Attribution

8 January 2020

copyright license

3 references

20 August 2019

11 December 2019

26 July 2022

0 references

Identification and characterization of human taste receptor genes belonging to the TAS2R family

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=549512

Human receptors for sweet and umami taste

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=549512

An amino-acid taste receptor

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=549512

Structure of thaumatin in a hexagonal space group: comparison of packing contacts in four crystal lattices

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=549512

Structural views of the ligand-binding cores of a metabotropic glutamate receptor complexed with an antagonist and both glutamate and Gd3+.

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=549512

Structural basis of glutamate recognition by a dimeric metabotropic glutamate receptor

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=549512

Solution structure of a sweet protein single-chain monellin determined by nuclear magnetic resonance and dynamical simulated annealing calculations

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=549512

Structural differences in D and L-monellin in the crystals of racemic mixture

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=549512

Structure of an enantiomeric protein, D-monellin at 1.8 A resolution

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=549512

Solution structure of the thermostable sweet-tasting protein brazzein

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=549512

Interaction of sweet proteins with their receptor. A conformational study of peptides corresponding to loops of brazzein, monellin and thaumatin

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=549512

Molecular mechanisms of bitter and sweet taste transduction

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=549512

Sweetness determinant sites of brazzein, a small, heat-stable, sweet-tasting protein

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=549512

Synthesis and characterization of the sweet protein brazzein

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=549512

Brazzein, a new high-potency thermostable sweet protein from Pentadiplandra brazzeana B

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=549512

Activity and Stability of a New Sweet Protein with Taste-modifying Action, Curculin

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=549512

Purification and complete amino acid sequence of a new type of sweet protein taste-modifying activity, curculin

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=549512

Characteristics of antisweet substances, sweet proteins, and sweetness-inducing proteins

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=549512

Mammalian sweet taste receptors

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=549512

Allelic variation of the Tas1r3 taste receptor gene selectively affects behavioral and neural taste responses to sweeteners in the F2 hybrids between C57BL/6ByJ and 129P3/J mice

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=549512

The receptors for mammalian sweet and umami taste

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=549512

Sugars: hedonic aspects, neuroregulation, and energy balance

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=549512

Critical regions for the sweetness of brazzein

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=549512

What's the truth about the health risks of sugar substitutes such as saccharin and aspartame?

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=549512

Crystallization and preliminary X-ray analysis of the thermostable sweet protein mabinlin II.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=549512

Recent developments in the characterization and biotechnological production of sweet-tasting proteins

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=549512

Heat-induced formation of intermolecular disulfide linkages between thaumatin molecules that do not contain cysteine residues

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=549512

Chemical synthesis and characterization of the sweet protein mabinlin II.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=549512

Issues and advances in the use of transgenic organisms for the production of thaumatin, the intensely sweet protein from Thaumatococcus danielli

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=549512

Purification, complete amino acid sequence and structural characterization of the heat-stable sweet protein, mabinlin II.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=549512

Disulfide bridge structure of the heat-stable sweet protein mabinlin II.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=549512

Structures of heat-stable and unstable homologues of the sweet protein mabinlin. The difference in the heat stability is due to replacement of a single amino acid residue

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=549512

Does sucrose or aspartame cause hyperactivity in children?

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=549512

Isolation and characterization of thaumatin I and II, the sweet-tasting proteins from Thaumatococcus daniellii Benth

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=549512

Crystal structure of the intensely sweet protein monellin

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=549512

Complete amino acid sequence and structure characterization of the taste-modifying protein, miraculin

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=549512

X-ray analysis of new crystal forms of the sweet protein thaumatin

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=549512

Artificial sweeteners--are they potentially carcinogenic?

30 May 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-4-5

Isolation and characterization of pentadin, the sweet principle of Pentadiplandra brazzeana Baillon

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-4-5

Why are sweet proteins sweet? Interaction of brazzein, monellin and thaumatin with the T1R2-T1R3 receptor

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-4-5

Detection of sweet and umami taste in the absence of taste receptor T1r3.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-4-5

Physiological basis of insulin secretion abnormalities

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=549512

Effects of three sweeteners on rat urinary bladder carcinogenesis initiated by N-butyl-N-(4-hydroxybutyl)-nitrosamine.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=549512

Labeling of sweet taste binding sites using a colloidal gold-labeled sweet protein, thaumatin

28 November 2018

1 reference

12 December 2020

Saccharin and aspartame: are they safe to consume during pregnancy?

1 reference

12 December 2020

Structural study of asparagine-linked oligosaccharide moiety of taste-modifying protein, miraculin

1 reference

12 December 2020

Enzymatic ligation for synthesis of single-chain analogue of monellin by transglutaminase

1 reference

12 December 2020

Solid-phase synthesis of [AsnA16]-, [AsnA22]-, [GlnA25]-, and [AsnA26]monellin, analogues of the sweet protein monellin

1 reference

12 December 2020

Ultrastructural evidence for a binding substance to the sweet-tasting protein thaumatin inside taste bud pores of rhesus monkey foliate papillae

1 reference

12 December 2020

Crystallization and preliminary X-ray diffraction studies of curculin. A new type of sweet protein having taste-modifying action

1 reference

12 December 2020

Curculin, a sweet-tasting and taste-modifying protein, is a non-functional mannose-binding lectin

1 reference

12 December 2020

Structure and dynamic studies by NMR of the potent sweet protein monellin and a non-sweet analog. Evidence on the importance of residue AspB7 for sweet taste

1 reference

12 December 2020

Identifiers

DOI

10.1186/1475-2891-4-5

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15703077%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

8 January 2020

1 reference

9 September 2019

https://scigraph.springernature.com/pub.10.1186/1475-2891-4-5

1 reference

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15703077%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

2 references