Mycotoxin Contamination in the EU Feed Supply Chain: A Focus on Cereal Byproducts (Q26764898)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26891326%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

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25 November 2020

Mycotoxin Contamination in the EU Feed Supply Chain: A Focus on Cereal Byproducts (English)

1 reference

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8 March 2020

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20 August 2019

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15 September 2020

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inferred from abstract

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20 November 2020

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25 November 2020

object of statement has role

subject heading

object named as

DDGS

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PubMed publication ID

1

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26891326%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

Matteo Ottoboni

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26891326%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

Carlotta Giromini

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26891326%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

Federica Cheli

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26891326%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

author name string

Vittorio Dell'Orto

4

1 reference

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8 March 2020

language of work or name

English

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publication date

15 February 2016

7 references

20 August 2019

1 October 2019

22 October 2019

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26891326%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

15 September 2020

20 November 2020

25 November 2020

7 references

20 August 2019

1 October 2019

22 October 2019

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26891326%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

15 September 2020

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8

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26891326%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

issue

2

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8 March 2020

page(s)

45

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Creative Commons Attribution

8 March 2020

copyright license

6 references

20 August 2019

1 October 2019

22 October 2019

15 September 2020

20 November 2020

25 November 2020

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Current situation of mycotoxin contamination and co-occurrence in animal feed--focus on Europe

1 reference

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Mycotoxins and human disease: a largely ignored global health issue

7 April 2017

1 reference

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Masked mycotoxins: a review

7 April 2017

1 reference

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Combined toxic effects of mycotoxins

7 April 2017

1 reference

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Intestinal toxicity of the masked mycotoxin deoxynivalenol-3-β-D-glucoside.

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4773798

Presence of Multiple Mycotoxins and Other Fungal Metabolites in Native Grasses from a Wetland Ecosystem in Argentina Intended for Grazing Cattle.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4773798

Study of the natural occurrence of T-2 and HT-2 toxins and their glucosyl derivatives from field barley to malt by high-resolution Orbitrap mass spectrometry.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4773798

Fumonisins in conventional and transgenic, insect-resistant maize intended for fuel ethanol production: implications for fermentation efficiency and DDGS co-product quality

28 September 2017

1 reference

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Levels and risk assessment of chemical contaminants in byproducts for animal feed in Denmark

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4773798

Effect of processing on mycotoxin content in grains

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4773798

Survey of mycotoxins in corn distillers' dried grains with solubles from seventy-eight ethanol plants in twelve States in the U.S. In 2011.

28 September 2017

1 reference

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Potential application of electronic olfaction systems in feedstuffs analysis and animal nutrition

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4773798

Mycotoxins: occurrence, toxicology, and exposure assessment.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4773798

Mycotoxin occurrence in feed and feed raw materials worldwide: long-term analysis with special focus on Europe and Asia

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4773798

Multi-mycotoxin screening reveals the occurrence of 139 different secondary metabolites in feed and feed ingredients

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4773798

Fungi and mycotoxins in silage: an overview

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4773798

A three-year survey on the worldwide occurrence of mycotoxins in feedstuffs and feed

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4773798

Metabolism of the masked mycotoxin deoxynivalenol-3-glucoside in rats.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4773798

Observation of T-2 toxin and HT-2 toxin glucosides from Fusarium sporotrichioides by liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS).

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4773798

Chemical composition of distillers grains, a review

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4773798

Rapid and advanced tools for mycotoxin analysis: a review

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4773798

Invited review: The use of distillers products in dairy cattle diets

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4773798

Trichothecenes in cereal grains.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4773798

Effects of milling and cooking processes on the deoxynivalenol content in wheat

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4773798

Analytical methods for determination of mycotoxins: a review.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4773798

Bioprotective potential of lactic acid bacteria in malting and brewing

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4773798

Mycotoxins in ethanol co-products: modeling economic impacts on the livestock industry and management strategies

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4773798

Mycotoxin analysis: an update

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4773798

Emerging fusarium-mycotoxins fusaproliferin, beauvericin, enniatins, and moniliformin: a review

28 September 2017

1 reference

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Influences of climate on aflatoxin producing fungi and aflatoxin contamination

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4773798

Stability of mycotoxins during food processing

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4773798

Regulations relating to mycotoxins in food: perspectives in a global and European context

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4773798

DNA arrays, electronic noses and tongues, biosensors and receptors for rapid detection of toxigenic fungi and mycotoxins: a review

28 September 2017

1 reference

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Biotechnological processes for conversion of corn into ethanol

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4773798

Influence of processing on trichothecene levels

28 September 2017

1 reference

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Cultural and genetic approaches to managing mycotoxins in maize

28 September 2017

1 reference

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Effect of processing on aflatoxin.

28 September 2017

1 reference

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Toxicity, metabolism, and impact of mycotoxins on humans and animals

28 September 2017

1 reference

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Survey of mycotoxins in U.S. distiller's dried grains with solubles from 2009 to 2011.

28 September 2017

1 reference

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Transfer of Fusarium mycotoxins and 'masked' deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FTOXINS8020045

Occurrence of mycotoxins in feedstuffs of dairy cows and estimation of total dietary intakes

21 January 2018

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New insights into mycotoxin mixtures: the toxicity of low doses of Type B trichothecenes on intestinal epithelial cells is synergistic.

21 January 2018

1 reference

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Masked mycotoxins: determination of a deoxynivalenol glucoside in artificially and naturally contaminated wheat by liquid chromatography-tandem mass spectrometry.

21 January 2018

1 reference

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Occurrence of deoxynivalenol and its 3-β-D-glucoside in wheat and maize

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FTOXINS8020045

Masked mycotoxins are efficiently hydrolyzed by human colonic microbiota releasing their aglycones

21 January 2018

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https://api.crossref.org/works/10.3390%2FTOXINS8020045

Metabolism of the masked mycotoxin deoxynivalenol-3-glucoside in pigs.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FTOXINS8020045

Fate of trichothecene mycotoxins during the processing: milling and baking

21 January 2018

1 reference

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Distribution of T-2 and HT-2 toxins in milling fractions of durum wheat.

21 January 2018

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Distinct distribution of deoxynivalenol, nivalenol, and ergosterol in Fusarium-infected Japanese soft red winter wheat milling fractions

21 January 2018

1 reference

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'Emerging' mycotoxins in cereals processing chains: changes of enniatins during beer and bread making

21 January 2018

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Impact of mechanical shelling and dehulling on Fusarium infection and fumonisin contamination in maize

21 January 2018

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The mycotoxin distribution in maize milling fractions under experimental conditions.

21 January 2018

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The occurrence and concentration of mycotoxins in U.S. distillers dried grains with solubles

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FTOXINS8020045

The influence of raw material contamination with mycotoxins on alcoholic fermentation indicators.

21 January 2018

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Fusarium mycotoxins in various barley cultivars and their transfer into malt.

21 January 2018

1 reference

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Occurrence of deoxynivalenol and its major conjugate, deoxynivalenol-3-glucoside, in beer and some brewing intermediates.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FTOXINS8020045

Antifungal activities of two Lactobacillus plantarum strains against Fusarium moulds in vitro and in malting of barley

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FTOXINS8020045

Effect of physical damage to ears of corn before harvest and treatment with various additives on the concentration of mycotoxins, silage fermentation, and aerobic stability of corn silage

21 January 2018

1 reference

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The effects of fungicides on Fusarium spp. and Microdochium nivale and their associated trichothecene mycotoxins in French naturally-infected cereal grains

21 January 2018

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Developments in mycotoxin analysis: an update for 2012-2013

21 January 2018

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Developments in mycotoxin analysis: an update for 2011-2012

21 January 2018

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An Update on the Safety of Foods of Animal Origin and Feeds

21 January 2018

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How will climate change affect mycotoxins in food?

21 January 2018

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Effects of industrial processing on the distributions of deoxynivalenol, cadmium and lead in durum wheat milling fractions

21 January 2018

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Effect of Industrial Processing on the Distribution of Aflatoxins and Zearalenone in Corn-Milling Fractions

21 January 2018

1 reference

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Distribution of Deoxynivalenol and Nivalenol in Milling Fractions from Fusarium-Infected Japanese Wheat Cultivars

21 January 2018

1 reference

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Analysis of deoxynivalenol, masked deoxynivalenol, and Fusarium graminearum pigment in wheat samples, using liquid chromatography-UV-mass spectrometry

28 November 2018

1 reference

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Bioactive compound content, antioxidant activity, deoxynivalenol and heavy metal contamination of pearled wheat fractions

28 November 2018

1 reference

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[The fate of fusarium toxins in the course of the synthesis of bioethanol from contaminated grain]

21 January 2018

1 reference

12 December 2020

Effect of industrial processing on the distribution of fumonisin B1 in dry milling corn fractions

1 reference

12 December 2020

Mycobiota and mycotoxins in malted barley and brewer's spent grain from Argentinean breweries

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12 December 2020

Distribution of fumonisins and aflatoxins in corn fractions during industrial cornflake processing

1 reference

12 December 2020

Fate of ochratoxin A in the processing of whole wheat grains during milling and bread production

1 reference

12 December 2020

Survey of deoxynivalenol and its conjugates deoxynivalenol-3-glucoside and 3-acetyl-deoxynivalenol in 374 beer samples

1 reference

12 December 2020

Distribution of aflatoxins and fumonisins in dry-milled maize fractions

1 reference

12 December 2020

Effects of milling and baking technologies on levels of deoxynivalenol and its masked form deoxynivalenol-3-glucoside

1 reference

12 December 2020

Distribution of Fusarium mycotoxins in UK wheat mill fractions

1 reference

12 December 2020

The incidence of fungi and mycotoxins in South African barley and barley products

1 reference

12 December 2020

Brewers' spent grain: generation, characteristics and potential applications

1 reference

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7 January 2021

inferred from DOI database lookup

Multi-mycotoxin determination in baby foods and in vitro combined cytotoxic effects of aflatoxin M1 and ochratoxin A

1 reference

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7 January 2021

inferred from DOI database lookup

Identifiers

DOI

10.3390/TOXINS8020045

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26891326%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

1 reference

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26891326%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

PubMed publication ID

26891326

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26891326%20AND%20SRC:MED&resulttype=core&format=json